C.I. Shenanigans in Spokane Banquet Menu

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All prices are subject to change without notice. All prices are subject to appropriate local and state taxes, gratuities and taxable service fees.

Breakfast Offerings

Continental Buffet

Assorted Breakfast
Breads & Pastries
Fruit Tray
Juice, Coffee, Tea

$10 per guest

Traditional

Assorted Breakfast
Breads & Pastries
Fruit Tray
Scrambled Eggs
Sausage / Bacon
Breakfast Potatoes
Juice, Coffee, Teav

$14 per guest

Award Winning Brunch

Made to Order Omelettes
Beef Roast & Baked Ham
Sausage & Bacon
Eggs Benedict
Scrambled Eggs
CI Potatoes
Chef's Weekly Selection Entree's
Assorted Breakfast Breads
Steamed Clams
Assorted Salads
Fresh Fruit
Assorted Pastries & Desserts

$28 per guest

Appetizers

Appetizer Buffet

Cocktail Buffet #1

Assorted Cold Cuts | Ham, smoked turkey, roast beef, includes assorted breads and condiments.
Cheese Tray | Cheddar, smoked Gouda, Brie, bleu, Swiss. Served with assorted crackers.
Swedish Meatballs | Vegetable Tray with Dips | Seasonal Fruit Tray | Barbeque Chicken Drumettes

$15 per guest

Cocktail Buffet #2

Crab & Artichoke Dip | Served with garlic parmesan french bread crostini
Spanakopita | Spinach and cheese filled filo wraps
Baked Brie | Brie cheese wheel baked in flaky pastry dough. Served with berries and crackers
Honey Mustard Chicken Drumettes
Antipasto Salad | Salad with Genoa salami, provolone, sun-dried tomatoes, olives, peperoncini’s and penne
Vegetable Tray with Dips

$17 per guest

Cocktail Buffet #3

Thai Chicken with Peanut Sauce | Chinese Barbeque Pork | Pot Sticker | Ginger Teriyaki Drumettes
Crab Wonton | Crab and cream cheese filled fried wontons
Asian Yakisoba Salad | Yakisoba noodles and Chinese vegetables. Tossed with ginger soy dressing

$15 per guest

Deli Buffet

Assorted Cold Cuts | Ham, smoked turkey, roast beef, includes assorted breads and condiments
Cheese Tray | Cheddar, smoked Gouda, Brie, bleu, Swiss. Served with assorted crackers
Seasonal Fruit Tray | Caesar Salad | Potato Salad

$15 per guest

Buffet

Pacific Northwest Buffet

Clam Chowder
Northwest Salad | Baby lettuce salad with pears, candied pecans, bleu cheese and raspberry vinaigrette
Almond Crusted Pacific Salmon | Almond crusted baked salmon topped with Washington apples and Pinot Noir beurre rouge
Grilled Chicken with Wild Mushroom Ragout | Grilled chicken breasts topped with sauteed mushrooms, onions and tomatoes
Garlic Parmesan Mashed Potato | Steamed Seasonal Vegetable | Dinner Rolls & Butter

$24 per guest

Mediterranean Buffet

Marinated Assorted Olives
Greek Salad
Snapper Provencal | Roasted with garlic, tomatoes, basil and virgin olive oil
Garlic Roasted Chicken | In lemon thyme broth with artichokes
New Potato and Zucchini Gratin | Fresh Seasonal Vegetables | Dinner Rolls and Butter

$20 per guest

Dinner Buffet #1

Appetizer
Vegetable Tray with Dips

Salads ~ Select Two
Tossed Garden Salad | Caesar Salad | Antipasto Salad | Asian Yakisoba Salad | Fruit Tray

Carved Entrée ~ Select One
Roast Beef Top Sirloin | Roast Turkey | Pineapple Baked Ham

Entrée ~ Select One
Salmon with Lemon Caper Sauce | Chicken Dijon | Whiskey Chicken

Accompaniments
Rosemary Roasted Potatoes | Seasonal Vegetable | Dinner Rolls & Butter | Rice Pilaf

$30 per guest

Dinner Buffet #2

Appetizer
Vegetable Tray with Dips

Salads ~ Select Three
Tossed Garden Salad | Caesar Salad | Antipasto Salad | Asian Yakisoba Salad | Fruit Tray

Carved Entrée ~ Select One
Pepper Crusted New York Striploin | Roasted Prime Rib

Entrée ~ Select One
Salmon with Lemon Caper Sauce | Halibut with Tomato Salsa Fresca | Whiskey Chicken

Accompaniments
Garlic Mashed Potatoes | Seasonal Vegetable | Rice Pilaf | Dinner Rolls

$35 per guest

Lunch Selections

Entree Salads

Grilled Chicken Caesar | Romaine tossed with our classic Caesar dressing and parmesan. Topped with grilled chicken 12
Blackened Salmon Caesar | Blackened Salmon fillet atop Caesar salad with red peppers and sweet yellow corn. 14
Steak Salad with Mixed Baby Greens | Grilled flank steak, roasted red peppers, onions, smoked Gouda & tomato vinaigrette. 16

Entrees

Entrées include a tossed house salad with tarragon dressing and sourdough roll.
Oven Roast Salmon Fillet | Oven roasted Salmon topped with lemon beurre blanc and capers. Accompanied with rice pilaf and fresh vegetable. 14
Alaskan Halibut | Baked Alaskan halibut topped tomato salsa fresca. Accompanied with rice pilaf and fresh vegetable. 15
Chicken Dijon | Parmesan, dijon and panko crusted baked chicken breast. Accompanied with garlic mashed potatoes and fresh vegetable. 13
Whiskey Chicken | Grilled chicken breast topped with a wild mushroom whiskey cream sauce. Accompanied with garlic mashed potatoes and fresh vegetable. 13
Chicken Piccata | Served with lemon caper sauce. Accompanied with garlic mashed potatoes and fresh vegetable. 13
Grilled Top Sirloin | 6oz center cut steak, char grilled and served topped with shallot glaze. Accompanied with roasted rosemary red potatoes and fresh vegetable. 14
Seasonal Pasta Primavera | Pasta tossed with chef’s selection of fresh seasonal vegetables. 13
Mushroom Ravioli | Portabella mushroom filled ravioli with sautéed spinach tomatoes, and garlic cream. 15

Dinner Selections

Entrees

Entrées include a tossed house salad with tarragon dressing and dinner roll

Oven Roast Salmon Fillet | Oven roasted salmon topped with lemon beurre blanc & capers. With rice pilaf & fresh vegetable 23
Alaska Halibut | Baked Alaskan halibut topped with tomato salsa fresca. With rice pilaf and fresh vegetable 24
Chicken Dijon | Parmesan, dijon and panko crusted baked chicken breast. With garlic mashed potatoes and fresh vegetable 19
Whiskey Chicken | Grilled chicken breast topped with wild mushroom whiskey cream sauce. With garlic mashed potatoes & fresh vegetable 19
Chicken Piccata | Served with lemon caper sauce. Accompanied with garlic mashed potatoes & fresh vegetable 19
Grilled Top Sirloin | 8oz center-cut steak, char grilled, topped with shallot glaze. With roasted rosemary red potatoes and fresh vegetable 25
Filet Mignon | 8oz grilled beef tenderloin topped with shallot glaze. With roasted rosemary red potatoes and fresh vegetable 36
New York Steak | Thick 16oz center-cut New York strip steak. With roasted rosemary red potatoes and fresh vegetable 34
Top Sirloin & Salmon | Grilled 6oz top sirloin and salmon fillet. Accompanied with roasted rosemary red potatoes and fresh vegetable 30
Seasonal Pasta Primavera | Pasta tossed with chef’s selection of fresh seasonal vegetables 17
Mushroom Ravioli | Portabella mushroom filled ravioli with sauteed spinach tomatoes and garlic cream 19

Desserts Offerings

A La Carte Desserts

New York Cheesecake 4.99
Fruit Sorbet 2.99
Dreyer's Ice Cream 2.99
Chocolate Cake 6.99
Tiramisu 4.99
Seasonal Chef's Selected Dessert 4.99

Buffet Style Desserts

Priced by the dozen.
Assorted Cookies 10
Fudge Brownies 14
Assorted Dessert Bars 20
Chocolate Strawberries (seasonal availability) 24
Assorted Individual Cheesecakes 32

 

Steak & Seafood Four Course Dinner

First Course
Seared Scallops | scallops with sauteed leeks and tomatoes, drizzled with balsamic vinegar redution

Second Course
Arugula Salad | Arugula and baby lettuce, smoked Gouda, roasted red peppers, onions and tomato vinaigrette

Third Course
New York Steak with Prawns | Grilled 14oz New York Striploin Steak, 3 skewered garlic rosemary prawns, parmesan mashed potatoes, fresh seasonal vegetable

Fourth Course
Tiramisu

$50 per guest

Event Packages

Happy Hour

Happy Hour #1
Swedish Meatball | Honey Mustard Chicken Drumettes | Bruschetta | Veggie Tray
$7 per guest

Happy Hour #2
Spanakopita | Antipasto Salad | Jamaican Chicken Skewers | Fresh Seasonal Fruit Tray
$8 per guest

Happy Hour #3
Asian Yakisoba Salad | Teriyaki Chicken Drumettes | Vegetable Tray with Dips | Pot Stickers
$7 per guest

All Day Events

All Day Event #1

Continental Breakfast | Lunch | Cookies & Brownies
$38

All Day Event #2

Traditional Breakfast | Lunch | Cookies & Brownies
$42