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MVP Club
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Dinner Menu

Items and prices subject to change.

Starters

Edamame 5.95 Crab & Shrimp Stuffed Mushrooms 9.95
Steamer Clams 1/2 lb 8.95 | lb 11.95 Seafood Dip 8.95
Prawn Cocktail 10.95 Bacon Wrapped Scallops 9.95
Panko Crusted Brie 8.95 Ahi Poke 7.95
Calamari 8.95 Chicken Nachos 9.95
Golden Artichoke Hearts 8.95 Fresh Cut Signature Fries 2.95
Snow Crab Tower 9.95 | Dbl 13.95  
Chef's Trio Tower lamb lolipop, golden artichoke hearts, coco prawns 17.95


Soups & Chowders

Razor Clam Chowder Alaska's Polly Creek razor clams 3.95 cup | 7.95 bowl
Lobster Bisque finished with chive oil 4.95 cup | 8.95 bowl

French Onion
made in-house with all fresh ingredients, melting swiss cheese, crostini 3.95 cup | 6.95 bowl

Starter Salads

House Green Salad 3.95
Caesar Salad 3.95
Shenanigan's Shrimp Salad 5.95
Blue Pear Salad 4.95

Starter Salads

*Flank Steak Spinach Salad gorgonzola, pickled red onion, honey-red pepper vinaigrette 14.95
Crab & Shrimp Louie mixed springs, snow crab, bay shrimp, asparagus, egg, tomatoes, Shenanigan's louie dressing, garlic crostini 13.95

All Day Favorites

Alaska Cod Fish & Chips lemon-caper tartar, fries, sweet ginger slaw 15.95
*New York Strip Steak Sandwich pub roll, horseradish cream, crispy onions, au jus, fries 15.95
Crab & Shrimp Melt alaska snow crab & shrimp, mixed with tomato, scallion, lemon, garlic, parmesan, cream cheese. Toasted garlic baguette, fries 12.95
*Bacon & White Cheddar Burger lettuce, tomato, onion, mayonnaise, brioche bun, fries 12.95
Shenanigans’ Chicken Pappardelle Alfredo garlic cream, red & green bell pepper, mushrooms, finished with parmesan. Choice of Blackened or Sauteed 13.95
Seafood Jambalaya cajun style, petite prawns, chicken, andouille sausage, jasmine rice 14.95

Dinner Combinations

Pair any Two Items Below $27.95

FINFISH SHELLFISH RANCH
Kodiak Sockeye Salmon
cedar plank roasted
Coconut Prawns
plum sauce
*Grilled Top Sirloin
Shenanigans' seasoning
Chef's Fish Selection
simply grilled
Prawn Scampi
butter, garlic, lemon
Roasted Crispy Chicken
huckleberry chutney

Shenanigans Originals

Coconut Prawns coconut plum sauce, sweet chili jasmine rice, vegetables 17.95
Big Red Baby Back Ribs slow roasted in our big red ale and flame grilled, basted with sweet baby rays bbq sauce, with cole slaw and seasoned fries 18.95
Bacon Wrapped Crab Stuffed Prawns
stuffed with snow crab, bay shrimp, brie cheese, wrapped with thick-sliced bacon and oven roasted, with apple cinnamon Israeli couscous, seasonal vegetables and lemon butter sauce 24.95
*Garlic “Vesuvio” Filet filet stuffed with roasted garlic, caramelized shallot demi-glace, mashed potatoes and seasonal vegetables 27.95
Pan-Seared Scallops with roasted poblano cream, spinach, and purple potato and chorizo hash 28.95
*Mixed Grill cedar plank scallops & jumbo shrimp, filet medallions, mashed potatoes, seasonal vegetables 31.95

Shellfish

Razor Clams lemon, caper tartar, fries, jicama slaw 16.95
Prawn Scampi Fettuccine garlic butter, wine, basil, tomato, mushrooms 17.95
Prawn Trio ~ Shrimp Scampi, Bacon Wrapped Prawns, Coco Prawns 28.95
Pan Fried Pacific Oysters fries, jicama slaw, cilantro cocktail sauce 15.95

Steak & Chicken

*Flank Steak pepper-soy bbq sauce 17.95
*Oven Roasted Crispy Chicken huckleberry chutney 16.95
*Center-Cut Top Sirloin grilled, cabernet-shallot demi 24.95
*Filet Mignon roasted garlic demi-glace 27.95
*Grilled Ribeye caramelized roasted garlic demi-glace 32.95
*Grilled New York roasted garlic demi-glace 31.95

CLASSIC STEAK TOPPINGS & SIDES
Peppercorn Crusted Gorgonzola 2.95 Oscar snow crab & bearnaise 4.95 Lobster Tail (4-5oz) 16.00
Sauteed Mushrooms 3.95 Bearnaise 2.95 Grilled Prawns 4.95


*All steaks and burgers are cooked to order. “Consuming raw, under-cooked and unpasteurized food items may increase your chance of food borne illness.” We use nuts and nut based oils in some of our menu items. If you are allergic to nuts or any other foods, please let us know