Shenanigans Spokane Lunch Menu

Items and prices subject to change.

Click here to view our Printable Menu

Small Plates/Shareables

Edamame Hummus 6
Flat Bread Choose 'Shrimp, Avocado, Cheese & Onion' for $6 or 'BBQ Chicken & Gouda' for $5
Steamer Clams simmered in white wine, butter and garlic | small 8 or large 12
Crab & Shrimp Stuffed Mushrooms 11
Prawn Cocktail 11
Fried Pacific Oysters hand-breaded, cooked golden, cilantro-cocktail sauce 9
Baked Brie panko-crusted triple cream brie, raspberry puree, crostini, fresh fruit 9
Red King Crab & Shrimp Cakes lemon-basil aioli 12
Kalbi Beef Tips yakisoba noodles, bok choy, pineapple, carrots, mushrooms 11
Calamari lemon thyme aioli 10
Coco Prawns plum sauce 10
Shrimp Cargot large shrimp, oven-baked in butter, garlic and sherry, with crostini 8
Golden Artichokes whole artichoke hearts, dipped in buttermilk, dusted in seasoned flour and cooked golden. Served with lemon basil aioli 9
King Crab Tower king crab, mango, avocado, tequila-cilantro vinaigrette 12 | Double Crab 17
Chef’s Trio Tower calamari, kalbi beef tips, white prawns 18

Soups & Starter Salads

French Onion swiss cheese, croutons and parmesan Cup 4 or Onion Bowl 7
Lobster Bisque rich and creamy Cup 4 or Bowl 7
Clam Chowder new england style Cup 4 or Bowl 7
House Mixed Green Salad 4
Wedge iceberg lettuce, tarragon vinaigrette, tomatoes, gorgonzola and candied pecans 5
Shenanigan Salad romaine, chopped egg, toasted almonds, tarragon dressing, gorgonzola cheese, bay shrimp 6
Fresh Mozzarella & Tomato tomatoes, fresh mozzarella, basil-shallot vinaigrette, balsamic glaze, fresh basil 7
Bleu-Pear Salad spring greens, tarragon vinaigrette, pear, gorgonzola cheese and candied pecans 5
Caesar Salad 5

Entree Salads

Thai Chicken Salad grilled, sliced chicken breast, bell peppers, carrots, celery, mandarin oranges, cucumbers, wontons, spicy peanut dressing 13
Chicken Chop Chop lettuce tossed with roasted chicken, salami, garbanzo beans, red bell pepper, celery, finished with shredded mozzarella, parmesan, red wine vinaigrette 13
Shenanigan's Seafood Cobb mixed greens, crumbled blue cheese, chopped bacon and egg, olives, diced tomato, avocado, oregon bay shrimp, smoked salmon, king crab 16
Spinach & Goat Cheese Salad spinach tossed with sundried tomato, cherry tomato, finished with crisp proscuitto, crumbled goat cheese, hazelnut-honey dressing 13
Tropicana Salmon Salad grilled sockeye salmon, basted with ancho chili lime butter. served over greens with chopped mango, pineapple, strawberries and grapes, orange vinaigrette 14
Chicken Caesar crisp romaine topped with house caesar dressing, grilled chicken breast, parmesan 12

Lunch Combinations

Choice of any Two Items from the 3 Categories Below | 1 Item Per Category $13
Shenanigan's Dinner Combinations include: choice of any Two Side Dishes

Sandwiches

Choice of Seasoned House-Cut Fries, Sweet Potato Fries or Seasonal Fruit
Steelhead BLTA steelhead fillet on thick-sliced toast, mayonnaise, iceberg lettuce, tomato, bacon, avocado, roasted gazpacho tartar 14
King Crab & Shrimp Melt alaska king crab and shrimp, mixed with tomato, scallion, parmesan, cream cheese and scallions. toasted baguette 13
Reuben's Reuben pastrami, corned beef, sauerkraut, horseradish-louie dressing, swiss cheese, served on rye 12
French Dip thinly sliced roaste beef on a french baguette with caramelized onion, mushrooms and swiss, au jus 12
Monte Cristo honeyed ham, roasted turkey, wisconsin cheddar and swiss, griddled and served with raspberry puree 11
Black & Blue Steak Sandwich top sirloin marinated in Total Disorder Porter marinade, grilled, basted with porter bbq sauce, sliced thin on a garlic baguette, black and blue slaw, toamto-chipotle mayonnaise, toamto and cajun onion 14
Ahi Tuna Salad ahi tuna mixed with capers, onion, garlic, mayonnaise, pickle. served on focaccia with mixxed greens, olive tapenade, tarragon dressing 12
Cuban slow roasted pork loin, shaved thin and served on our pub roll with garlic-cilantro mayonnaise, roasted jalapenos, caramelized red onion and creamy mozzarella 12
Hemingway Club said to be a favorite of Ernest Hemingway. seasoned and grilled mahi-mahi-fillet on toasted thick-sliced white bread, with chipotle mayonnaise, red onion, bacon, jack cheese, toamt and iceberg lettuce 13

Shenanigan's Burgers

Choice of Seasoned House-Cut Fries, Sweet Potato Fries or Seasonal Fruit
Shenanigans Patty Melt seasoned burger patty, thick-sliced bacon, avocado, swiss cheese, mayonnaise, served on toasted rye bread 11
Amber Ale Chicken buttface amber ale marinated, total disorder bbq sauce, kickin' slaw, onion crisps, smoked tomato-chipotle mayonnaise 12
Bacon Cheddar Burger white cheddar, thick-sliced bacon, lettuce, tomat and onion, brioche bun, fresh-cut fries 11
The Plain Jane simply, our seasoned burger patty, topped with lettuce, tomato, onion and dill pickles, brioche bun 9

Lunch Favorites

Halibut Fish & Chips alaska halibut, dipped in tempura, cooked golden. served with caper tartar sauce, slaw, house-cut fries 17
Cedar Planked Kodiak Salmon oven roasted on a cedar plank, finished with lemon beurre blanc, mashed potatoes 15
Wild Alaska Halibut basil crusted, toamto-caper salsa, mashed potatoes, veggies 18
Pacific Fish Tacos pan-seared, fish varies due to season and fishing conditions, seasoned with blackened spice, flour tortillas, ancho-aioli, ginger slaw 13
Top Sirloing 8oz, grilled, finished with cabernet-shallot demi. served with mashed potatoes and vegetables 15
Prawn Scampi Pasta garlic, tomato, mushrooms, onions, wine, butter 14
Seafood Jamabalya rock shrimp, chicken, andouille sausage, cajun style, jasmine rice 15
Potato Crusted Cod long-line alaska true cod, tomato-bacon relish, mashed potatoes, asparagus 15

All steaks are cooked to order. "Consuming raw, under-cooked and unpastereuized food items may increase your chance of foodborne illnes." We use nuts and nut based oils in some of our menu items. If you are allergic to nuts or any other foods, please let us know.